Petite Chocolate & Peanut Butter Croissants.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- {Prepare 800 g (28.21 oz) of Pie crust *phyllo dough.
- {Make ready to taste of Chocolate / Peanut butter.
- {Make ready 1 of Egg yolk.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
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