Gulab Jamun.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Gulab Jamun is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- {Make ready of Refined oil or ghee for deep frying.
- {Make ready of For the Dough.
- {Get 75 ml of condensed milk(1/4 of 300 ml).
- {Take 200 gm of all-purpose flour.
- {Prepare 2 tsp of butter.
- {Make ready 1/6 tsp of baking soda (small pinch).
- {Make ready of For the Sugar Syrup.
- {Prepare 150 ml of sugar powder.
- {Take 200 ml of water.
- {Take 1/2 tsp of cardamom powder.
- {Make ready 1/2 tsp of rose essence.
Instructions to make Gulab Jamun:
- Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together.
- The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough.
- Cover the dough and put it at room temperature for 30 minutes..
- Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes).
- Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas.
- Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them.
- Make sure that there are no cracks on the ball. Cracks will break while frying.
- Fry the ball until Golden Brown. Strain the oil and put on the tissue.
- Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve..
- If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break.
So that's going to wrap this up with this special food gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!