Coconut Cream Pie.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut cream pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Coconut Cream Pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- {Prepare 1 cup of milk.
- {Prepare 1 cup of half & half.
- {Make ready 3 tbs of flour.
- {Prepare 1 tbs of corn starch.
- {Prepare 1/2 cup of sugar.
- {Make ready Pinch of salt.
- {Make ready 3 of egg yolks.
- {Get 1/2 tsp of vanilla.
- {Get 1/2 cup of coconut flakes (sweetened).
- {Make ready of Meringue.
- {Take 1 tbs of water.
- {Get 3 of egg whites.
- {Make ready 1 tsp of baking powder.
- {Get of Pie crust (makes 2).
- {Prepare 2 cup of flour.
- {Get 2/3 cup of butter flavored crisco.
- {Make ready 1/2 tsp of salt.
- {Prepare of Cold water to form dough.
Steps to make Coconut Cream Pie:
- Pie crust.
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool..
- Cream filling.
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell..
- Meringue.
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes..
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown..
- Cool at room temperature before putting it in the refrigerator..
So that's going to wrap this up with this special food coconut cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!