Cinnamon rolls w/ Banana. These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! Hopefully you're banana-obsessed like me and on board with this.
It takes a bit of time to make, but it's definitely worth the effort. These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, cinnamon rolls w/ banana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon rolls w/ Banana is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Cinnamon rolls w/ Banana is something which I've loved my whole life.
These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! Hopefully you're banana-obsessed like me and on board with this.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls w/ Banana:
- {Make ready of Dough:.
- {Take 1 of small banana - mashed.
- {Take 1 cup of warm milk of choice.
- {Take 1/4 cup of sugar.
- {Take 1 packet of yeast (7g).
- {Make ready 1/4 cup of melted butter.
- {Take 3 1/2 cup of flour.
- {Get 0.5 tsp of baking soda.
- {Take 1 tsp of salt.
- {Get of Filling:.
- {Prepare 3/4 cup of brown sugar.
- {Prepare 3/4 cup of softened butter.
- {Get 2 tbsp of cinnamon.
A cinnamon roll and banana bread in one, how could these not be good? Then when they are slathered generously with cream cheese frosting and finished off with toasted nuts, all I can say is wow yum! These sweet and gooey Banana Cinnamon Rolls taste like a truly decadent treat. But the best part is that they don't contain any gluten, dairy, refined sugar, or other problematic ingredients so you can enjoy them in abundance knowing they are truly good for you!
Instructions to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins..
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later).
- Leave dough to proof under a tea towel in a warm spot for about an hour..
- Knead again and roll out to a rectangle..
- Mix ingredients for the filling and spead all over the dough..
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts..
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins..
- Bake at 190°C until golden..
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila... You have megasoft and warm cinnamon rolls again :).
Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for It's unavoidable to mess up couple of bananas, that's why I only attempt to make cinnamon rolls when have more bananas than I need. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing. The perfect way to start your weekend baking. These particular cinnamon rolls are way more than your average roll.
So that's going to wrap it up with this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!