Spanish Bread.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spanish bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spanish Bread is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Spanish Bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spanish bread using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanish Bread:
- {Take of Dough:.
- {Prepare 1 tbsp of sugar, for yeast.
- {Take 2 tsp of active dry or instant yeast.
- {Prepare 1 cup of milk, warm.
- {Prepare 1 pc of medium-sized egg.
- {Make ready 1/3 cup of unsalted butter.
- {Take 3 1/4 cup of all-purpose flour.
- {Prepare 1 tsp of salt.
- {Get 3 tbsp of sugar, for dough.
- {Get of Filling:.
- {Get 1/2 cup of unsalted butter.
- {Prepare 1/2 cup of brown sugar.
- {Prepare 1/3 cup of condensed milk.
- {Prepare 3/4 cup of fine bread crumbs.
- {Get 1/4 cup of all-purpose flour.
- {Get 1/3 cup of all-purpose cream.
Steps to make Spanish Bread:
- Preheat oven at 350F or 180C..
- Start by adding yeast into warm milk and allowing it to bloom for 10mins..
- Add egg and melted butter into the yeast mixture and whisk for a few seconds..
- Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough..
- Once workable, knead for 5-8 minutes until stretchy and smooth..
- Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size..
- To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside..
- Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball..
- Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides..
- Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides..
- Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins..
- Once ready, bake for about 18-20 minutes or until browned..
So that's going to wrap this up with this special food spanish bread recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!