Potato Paratha.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Paratha is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Potato Paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Potato Paratha:
- {Prepare of For Dough.
- {Prepare 200 gm of wheat flour(Aata).
- {Make ready 1 tsp of oil.
- {Take 1/2 tsp of salt.
- {Make ready 100 gm of water for knead.
- {Take 4 of medium-size boil/steam potatoes.
- {Make ready of For Stuffing.
- {Get 4 of boil/ steam medium size potatoes 🥔.
- {Take 1/2 tsp of garam masala.
- {Prepare 1/2 tsp of finely chopped green chili.
- {Take 1/2 tsp of coriander powder.
- {Get 1/2 tsp of cumin(jeera) powder.
- {Get 1/2 tsp of ginger paste.
- {Prepare 1 tsp of finely chopped coriander leaves.
- {Get of For Parantha.
- {Prepare 6 tsp of oil.
- {Take 100 gm of wheat flour.
Steps to make Potato Paratha:
- Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead.
- Further, in a large mixing bowl take 4 boiled potato and mashed very well.
- Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
- Place a potato stuffing in the center of the circle.
- Bring together all the sides in the center and seal tightly.
- Roll again into a circle of 5 inches in diameter circle with a little flour.
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
- Furthermore, flip the paratha untill golden brown.
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
- Repeat the same process with the remaining dough, and stuffing to make more parantha.
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..
So that's going to wrap this up for this special food potato paratha recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!