Ooey-Gooey Cinnamon Buns.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ooey-Gooey Cinnamon Buns is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Ooey-Gooey Cinnamon Buns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- {Make ready of Dough.
- {Get 1 teaspoon of white sugar.
- {Get 1 (.25 ounce) of package active dry yeast.
- {Take 1/2 cup of warm water (110 degrees F/45 degrees C).
- {Take 1/2 cup of milk.
- {Make ready 1/4 cup of white sugar.
- {Get 1/4 cup of butter.
- {Make ready 1 teaspoon of salt.
- {Prepare 2 of large eggs, beaten.
- {Take 4 cups of all-purpose flour.
- {Get of Topping & Filling.
- {Get 3/4 cup of butter.
- {Get 3/4 cup of brown sugar.
- {Prepare 1 cup of chopped pecans, divided.
- {Take 3/4 cup of brown sugar.
- {Prepare 1 tablespoon of ground cinnamon.
- {Make ready 1/4 cup of melted butter.
Steps to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..
So that is going to wrap this up for this special food ooey-gooey cinnamon buns recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!