Rose Shaped Baked Pav Bhaji.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rose shaped baked pav bhaji. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rose Shaped Baked Pav Bhaji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Rose Shaped Baked Pav Bhaji is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rose shaped baked pav bhaji using 14 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Rose Shaped Baked Pav Bhaji:
- {Make ready 250 grams of Flour.
- {Take 3 Tbsp of Milk powder.
- {Make ready 2 Tbsp of Cream.
- {Get 1/4 Tsp of Baking Powder.
- {Get 1 Tsp of Salt.
- {Prepare 5 grams (1 Tsp) of + 1/4) Yeast.
- {Take 1 Cup of Water (warm).
- {Prepare 1 Tbsp of Sugar.
- {Get 2 Tsp of Olive Oil.
- {Make ready of Some flour for dusting.
- {Take 2 Tbsp of Butter for brushing.
- {Get Half of Tsp flour for yeast proofing.
- {Make ready 2 Tsp of oil for kneading.
- {Get of Simple Bhaji for Stuffing.
Instructions to make Rose Shaped Baked Pav Bhaji:
- Proof the yeast by adding sugar and yeast in a bowl..
- The 1/2 cup water should be warm when finger dipped you should be able to tolerate the heat thats the right temperature to proof yeast..
- Add this water to the yeast stir once and leave it closed in a warm place for 10-15 minutes or till done..
- In-between set the other ingredients ready..
- In a bowl add maida,milk powder, cream,salt, baking powder..
- Mix it well..
- When yeast is well risen add this to the maida mix..
- Stir in with a spoon..
- Then add in warm water little at a time..
- Now use your hands to mix it will form a sticky dough..
- Add olive oil to this dough and mix till well incorporated..
- Dust some maida to work area if sticky and keep on kneading the dough for minimum 10-15 minutes..
- Finally smooth dough will form..
- Grease a bowl with oil put this dough and close with a cloth or cling wrap..
- Leave it for one and a half l hours or till it rises..
- When it is risen take out in a work surface and punch the air out(again dust some flour if you want)..
- Stretch, pull and knead for 5 minutes..
- It will become a smooth dough..
- Divide the dough into 9-11 parts and shape them into-round balls..
- Now you can start shaping the Roses. Roll out each ball to about 5"diameter. Brush a bit of butter on the circle of dough. Make 5dia Roll out each ball to about 5"diameter.Brush a bit of butter on the circle of dough. Make 5 diagonal slits, leaving the center intact.Add your filling in the center..
- Take one of the sections and cover the side of the filling with it..
- Take the opposite side's section and cover the other side of the filling with it..
- Repeat with the three last sections..
- Pinch the dough on the side to seal it..
- Place the prepared rolls on a greased tray..
- Pre-heat your oven to 180 C. Brush each rose gently with butter..
- Bake for about 15-20 minutes or until tops are golden and rolls are ready..
- Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft..
So that's going to wrap it up with this exceptional food rose shaped baked pav bhaji recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!