Layered Masala Laccha Paratha.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, layered masala laccha paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Layered Masala Laccha Paratha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Layered Masala Laccha Paratha is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Masala Laccha Paratha:
- {Prepare 250 gms of all purpose flour.
- {Make ready 100 ml of water.
- {Get to taste of Salt.
- {Get of Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds.
- {Take 2 tbsp of Oil for kneading dough and Oil for roasting.
Steps to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard)..
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves..
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball..
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top..
So that is going to wrap it up for this exceptional food layered masala laccha paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!