Thin crust Pizza dough.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, thin crust pizza dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thin crust Pizza dough is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Thin crust Pizza dough is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thin crust Pizza dough:
- {Make ready of Pizza dough.
- {Make ready 200 grams of lukewarm tap water.
- {Prepare 2 grams of active dry yeast.
- {Take 1 gram of sugar.
- {Take 4 grams of Olive oil.
- {Get 153 grams of 00 flour.
- {Take 153 grams of all-purpose flour.
- {Get 8 grams of fine sea salt.
Steps to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
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