Beef mutabaq.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef mutabaq. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef mutabaq is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Beef mutabaq is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef mutabaq using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef mutabaq:
- {Get of For the dough.
- {Take 2 cups of all purpose flour.
- {Make ready 3/4 cup of water.
- {Make ready to taste of Salt.
- {Prepare 3 tbls of vegetable oil.
- {Take of For the meat filling.
- {Prepare 500 gms of lean minced meat.
- {Make ready 1 of medium onion (finely chopped).
- {Get 1 tbls of garlic paste.
- {Get 1 of green habanero chilli.
- {Prepare to taste of Salt.
- {Take 1 tbls of lemon juice.
- {Get 2 tbls of cilantro (finely chopped).
- {Get 2 of eggs (beaten).
- {Make ready of To serve.
- {Prepare of Lime wedges (optional).
- {Take of Chopped chilli (optional).
- {Take of For mutabaq assembly.
- {Get 1/4 cup of vegetable oil (for making dough sheets).
- {Take 1/4 cup of cooking oil (for shallow frying).
Instructions to make Beef mutabaq:
- To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!.
- Knead dough until soft and pliable.
- Generously Oil a tray and set aside..
- With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes.
- In the meantime, make the meat filling..
- In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through..
- Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool.
- Once the meat cools down, add beaten eggs and mix to combine.
- To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes..
- Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in..
- Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown..
- Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up.
- In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative..
- Set aside on paper towels over a plate to remove excess oil..
- Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis.
So that is going to wrap it up for this special food beef mutabaq recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!