Mucbipollo.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mucbipollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mucbipollo is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mucbipollo is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mucbipollo using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mucbipollo:
- {Prepare leaves of Banana.
- {Get of Dough.
- {Get 4 cups of Maseca tortilla flour.
- {Prepare 100 g of achiote.
- {Make ready 150 g of lard.
- {Take to taste of Salt.
- {Take of Filling.
- {Prepare 500 g of chicken.
- {Prepare 500 g of pork (shoulder).
- {Get 1 cup of Maseca tortilla flour.
- {Make ready 50 g of achiote.
- {Prepare 50 g of lard.
- {Get To taste of salt.
- {Make ready To taste of pepper.
- {Prepare 2 of bay leaves.
- {Make ready 100 g of onion.
- {Prepare 100 g of tomato Roma.
Instructions to make Mucbipollo:
- Put pork and chicken into boiling water and season to taste (salt, pepper, bay leaves).
- Mix flour with water and salt until it becomes actual dough.
- Lightly heat the lard and add achiote and mix until lard becomes red and strain the remaining achiote.
- Keep on mixing the mass adding little by little the red lard until it is soft and not sticky.
- Put the banana leaves through a bit of fire until they soften a bit..
- Put the banana leaf into the container you will use for baking.
- Spread the dough on the banana leaf (not too thick). Make sure that it is deep to hold the filling.
- Mix the chicken and pork broth with a cup of the tortilla flour, achiote and lard. Add the flour little by little and keep stirring with low heat for 15 minutes until it becomes thick. If it is not too thick, add a bit more flour. This is called Ko'ol.
- Cut raw tomato and onion.
- Shred the chicken and pork, mix with the onion AND tomato AND add as filling to the spread dough.
- Add the Ko'ol as a second layer of filling..
- Spread more dough on another banana leaf. This is going to be the cover for the Pib, so make sure it is same-ish size as the container..
- Carefully put cover on top of the Pib..
- Put the pib on the oven at 400 F for 1.5 Hours.
- Take off the oven. Make sure it is crispy. If it is then serve..
- Add some habanero with lime and enjoy..
So that is going to wrap it up with this exceptional food mucbipollo recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!