Banana paratha.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, banana paratha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Banana paratha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Banana paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have banana paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana paratha:
- {Make ready 1 cup of shingara flour.
- {Prepare 2 of bananas.
- {Prepare 4 of green chillies.
- {Take 1 piece of ginger.
- {Get 7 tbsp of oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha.
- {Get 1 tbsp of turmeric powder.
- {Get 1 tbsp of garam masala.
- {Get 1 tbsp of coriander and cumin powder.
- {Prepare 2 tbsp of salt(according to taste).
- {Prepare as per taste of red chilli powder.
- {Take 1 glass of water.
Instructions to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas.
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame.
- Serve the parathas with banana raita and date and tamarind chutney..
So that is going to wrap this up for this special food banana paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!