Punjabi Samosa.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, punjabi samosa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Punjabi Samosa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook punjabi samosa using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- {Make ready of For Dough.
- {Prepare 1 cup of All-purpose Flour.
- {Get to taste of Salt.
- {Prepare 1/2 tsp of Carom seeds.
- {Get 2 tbsp of Clarified Butter.
- {Prepare As needed of Cold water.
- {Make ready of For Samosa Masala.
- {Prepare 1 tbsp of Coriander seeds.
- {Take 1 tbsp of Fennel seeds.
- {Make ready 1/2 tbsp of Cumin seeds.
- {Make ready of For Samosa Filling.
- {Prepare 1 tbsp of Clarified Butter.
- {Get 1 inch of Ginger, chopped.
- {Take 2 of fresh Green chillies, chopped.
- {Take 10-12 of Raisins.
- {Take 1 tsp of Turmeric powder.
- {Take 1/2 tsp of Degi red chilli powder.
- {Make ready 1/4 tsp of Asafoetida.
- {Prepare 4-5 of Potatoes, boiled & slightly mashed.
- {Get 1/4 cup of Green peas.
- {Get 1 1/2 tbsp of Prepared Masala.
- {Take 1/2 tsp of Black pepper powder.
- {Prepare 1 tsp of Dry Mango powder.
- {Take to taste of Salt.
Steps to make Punjabi Samosa:
- For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.
- For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use..
- For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat..
- Now remove the cover and cook on high flames for 3-4 minutes or until light charred..
- Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use..
- For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape..
- Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it..
- Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way..
- Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney..
So that's going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!