Aloo(Potato) parata.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aloo(potato) parata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Aloo(Potato) parata is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo(Potato) parata is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- {Get 2-3 of medium sized potatoes(boiled and grated/smashed).
- {Make ready 1 of medium sized onion finely chopped.
- {Take 1 of string of curry leaves.
- {Get 1 teaspoon of coriander powder.
- {Prepare 1/2 teaspoon of red chilly powder.
- {Take 1/4 teaspoon of turmeric powder.
- {Take 3/4 teaspoon of garam masala powder.
- {Prepare 1/4 teaspoon of dry mango powder.
- {Prepare 1/2 teaspoon of Kasuri methi(optional).
- {Prepare 1/4 cup of cilantro/coriander leaves.
- {Prepare to taste of Salt.
- {Take 2-3 teaspoon of cooking oil.
- {Prepare of Roti/chapati dough.
- {Prepare of 2 cups of wheat flour.
- {Prepare 1 teaspoon of oil.
- {Take to taste of Salt.
- {Prepare of Water to mix and make a soft dough.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil.
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
- To make parata.
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
- Serve aloo parata with pickle/curd.
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