Parotta.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, parotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Parotta is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Parotta is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook parotta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parotta:
- {Make ready 3 cups of maida flour (or replace with 50% maida and 50% wheat, or 100% wheat).
- {Get 1 of egg.
- {Make ready 1/3 cup of milk.
- {Make ready 1 tsp of salt.
- {Take 1 tsp of sugar.
- {Prepare as needed of oil.
- {Get as needed of water for kneading.
Instructions to make Parotta:
- To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour..
- Keep a bowl of oil and maida ready for dusting..
- After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins..
- Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough..
- Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides..
So that is going to wrap it up for this exceptional food parotta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!