Easiest Way to Prepare Award-winning Potato cheese stuff buns

Potato cheese stuff buns.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, potato cheese stuff buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato cheese stuff buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato cheese stuff buns is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato cheese stuff buns using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheese stuff buns:

1. {Get of For dough.
2. {Get 1tbsp of Yeast.
3. {Prepare 2 cups of All purpose flour.
4. {Take 1/2tsp of Sugar.
5. {Get 1 tbsp of Milk powder.
6. {Take 1tsp of Salt.
7. {Take 1tsp of Butter.
8. {Take of For stuffing.
9. {Take 4 of Potato.
10. {Make ready 1tsp of Chili flakes.
11. {Make ready 1tsp of Salt.
12. {Make ready 1/2tsp of Black pepper.
13. {Get 1/4cup of Coriander leves.
14. {Make ready 1/2tsp of Lemon.
15. {Make ready 1/2tsp of Peri peri.
16. {Prepare 1tsp of Ghee or butter.
17. {Make ready of Mozzarella cheese as u required.
18. {Get of For brushing.
19. {Make ready of Some cheese.
20. {Make ready 1 of Egg yolk.
21. {Take 1 tbsp of Sesame seeds.
22. {Take 4 tbsp of Milk.

Instructions to make Potato cheese stuff buns:

1. Take sugar and yeast in a bowl. Warm the water and add it to the bowl. The water should not feel too hot to touch.Cover the glass and kept it for around 20 minutes for it to froth..
2. Add melted butter to the frothy yeast mixture and mix well. And add all the dough ingredients and mix well and knead the dough well for 5 to10minutes to form a soft dough and keep a side for an hour..
3. Peel, rinse and chop potatoes. Cook potatoes in salted boiling water until softened, about 20 minutes. Drain and mash with a potato masher.
4. Heat the pan add cumin seeds, when it sizzles, add finely chopped onions until turns transparet.
5. And then add all ingredients in it and saute when it mix well u add the mashed potato in it. And keep a side for cool.
6. When the potato mixer become cool then u add cheez n mix it. If u want to add in..
7. Take the dough and divide into 6 equal parts, make a smooth ball out of it, flatten it slightly and put in the potato filling.
8. Bring the edges together and pinch to seal it. Shape it into a bun and setteled down on a baking tray for 15 mints.
9. Preheat the oven for 10 minutes at 180c.When placing the buns on the baking tray, place it with enough space between them. Brush the buns slightly with warm milk and egg yolk and sprinkle sesame seeds. Bake at for 20 minutes..

So that's going to wrap this up with this special food potato cheese stuff buns recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Favorite Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ooey-Gooey Cinnamon Buns is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Ooey-Gooey Cinnamon Buns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:

1. {Make ready of Dough.
2. {Get 1 teaspoon of white sugar.
3. {Get 1 (.25 ounce) of package active dry yeast.
4. {Take 1/2 cup of warm water (110 degrees F/45 degrees C).
5. {Take 1/2 cup of milk.
6. {Make ready 1/4 cup of white sugar.
7. {Get 1/4 cup of butter.
8. {Make ready 1 teaspoon of salt.
9. {Prepare 2 of large eggs, beaten.
10. {Take 4 cups of all-purpose flour.
11. {Get of Topping & Filling.
12. {Get 3/4 cup of butter.
13. {Get 3/4 cup of brown sugar.
14. {Prepare 1 cup of chopped pecans, divided.
15. {Take 3/4 cup of brown sugar.
16. {Prepare 1 tablespoon of ground cinnamon.
17. {Make ready 1/4 cup of melted butter.

Steps to make Ooey-Gooey Cinnamon Buns:

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..

So that is going to wrap this up for this special food ooey-gooey cinnamon buns recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Favorite Mat paratha

Mat paratha.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mat paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mat paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mat paratha is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mat paratha:

1. {Get 2 bowls of wheat flour.
2. {Make ready 1 cup of blanched palak puree.
3. {Take 1 cup of cooked tuver dal.
4. {Take of Salt turmeric ginger green chilli garlic pastes as per taste.
5. {Get of Oil and water for kneading a tight dough.
6. {Prepare of Tamara ketchup for serving.

Instructions to make Mat paratha:

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest..
2. After 15 mins Roll out parathas from each kneaded dough seperately..
3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai..
4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results..
5. Serve hot with tomato ketchup or chutneys of your choice..

So that's going to wrap it up for this exceptional food mat paratha recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Speedy Palak puri

Palak puri.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, palak puri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palak puri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak puri is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak puri using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak puri:

1. {Get 6 cups of Wheat flour.
2. {Make ready 1/2 cup of sooji.
3. {Take 1/2 cup of besan.
4. {Take 1/2 cup of riceflour.
5. {Make ready 1/2 cup of dahi.
6. {Get 2 cups of Palak puree with green chillies and garlic.
7. {Prepare 2 tsp of sugar.
8. {Prepare 1 1/2 tsp of salt.
9. {Get 1/2 cup of oil for the dough.
10. {Make ready of oil for frying.
11. {Take 1 tsp of ajwain.
12. {Take 2 tbsp of sesame seeds.

Instructions to make Palak puri:

1. Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together..
2. Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed..
3. Keep the dough covered for 15 minutes..
4. Roll the dough into puris and fry in the oil..
5. Serve with mango pickle and raita..

So that's going to wrap this up for this special food palak puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Homemade Cinnamon rolls w/ Banana

Cinnamon rolls w/ Banana. These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! Hopefully you're banana-obsessed like me and on board with this.

It takes a bit of time to make, but it's definitely worth the effort. These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, cinnamon rolls w/ banana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon rolls w/ Banana is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Cinnamon rolls w/ Banana is something which I've loved my whole life.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! Hopefully you're banana-obsessed like me and on board with this.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. {Make ready of Dough:.
2. {Take 1 of small banana - mashed.
3. {Take 1 cup of warm milk of choice.
4. {Take 1/4 cup of sugar.
5. {Take 1 packet of yeast (7g).
6. {Make ready 1/4 cup of melted butter.
7. {Take 3 1/2 cup of flour.
8. {Get 0.5 tsp of baking soda.
9. {Take 1 tsp of salt.
10. {Get of Filling:.
11. {Prepare 3/4 cup of brown sugar.
12. {Prepare 3/4 cup of softened butter.
13. {Get 2 tbsp of cinnamon.

A cinnamon roll and banana bread in one, how could these not be good? Then when they are slathered generously with cream cheese frosting and finished off with toasted nuts, all I can say is wow yum! These sweet and gooey Banana Cinnamon Rolls taste like a truly decadent treat. But the best part is that they don't contain any gluten, dairy, refined sugar, or other problematic ingredients so you can enjoy them in abundance knowing they are truly good for you!

Instructions to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins..
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later).
3. Leave dough to proof under a tea towel in a warm spot for about an hour..
4. Knead again and roll out to a rectangle..
5. Mix ingredients for the filling and spead all over the dough..
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts..
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins..
8. Bake at 190°C until golden..
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila... You have megasoft and warm cinnamon rolls again :).

Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for It's unavoidable to mess up couple of bananas, that's why I only attempt to make cinnamon rolls when have more bananas than I need. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing. The perfect way to start your weekend baking. These particular cinnamon rolls are way more than your average roll.

So that's going to wrap it up with this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Soft mince bread

Soft mince bread.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, soft mince bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft mince bread is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Soft mince bread is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft mince bread:

1. {Prepare of Minced meat.
2. {Take 500 grams of minced meat.
3. {Get 2 of white onions.
4. {Get 2 of garlic cloves.
5. {Take 1 tsp of salt.
6. {Get 1 tsp of cumin.
7. {Get 1 tsp of cayenne pepper.
8. {Take 1 tsp of paprika powder.
9. {Make ready 1/2 tsp of black pepper.
10. {Take 60 ml of sunflower oil.
11. {Get of Dough.
12. {Make ready 500 grams of flour.
13. {Take 10 grams of yeast.
14. {Take 18 grams of sugar.
15. {Prepare Pinch of salt.
16. {Get 75 ml of sunflower oil.
17. {Make ready 300 ml of lukewarm water.
18. {Make ready of Extra 15 ml sunflower oil.
19. {Prepare of 1 egg yolk.
20. {Take of Nigella seeds.

Instructions to make Soft mince bread:

1. Grate the onion and garlic..
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

So that is going to wrap it up for this exceptional food soft mince bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Speedy Cinnamon roll ❤️

Cinnamon roll ❤️.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cinnamon roll ❤️. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cinnamon roll ❤️ is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cinnamon roll ❤️ is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll ❤️:

1. {Prepare of For dough.
2. {Take 1 cup of warm milk (110 degrees F/45 degrees C).
3. {Make ready 2 of eggs, room temperature.
4. {Make ready 1/3 cup of margarine, melted.
5. {Make ready 4 1/2 cups of bread flour.
6. {Make ready 1 teaspoon of salt.
7. {Make ready 1/2 cup of white sugar.
8. {Prepare 2 1/2 teaspoons of yeast.
9. {Take of Filling.
10. {Get 1 cup of brown sugar, packed.
11. {Make ready 2 1/2 tablespoons of ground cinnamon.
12. {Prepare 1/3 cup of butter, softened.
13. {Make ready of Icing.
14. {Prepare 1 (3 ounce) of package cream cheese, softened.
15. {Get 1/4 cup of butter, softened.
16. {Prepare 1 1/2 cups of confectioners' sugar.
17. {Take 1/2 teaspoon of vanilla extract.
18. {Make ready 1/8 teaspoon of salt.

Steps to make Cinnamon roll ❤️:

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

So that's going to wrap it up with this special food cinnamon roll ❤️ recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Any-night-of-the-week Quick homemade fried pies

Quick homemade fried pies.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick homemade fried pies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick homemade fried pies is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Quick homemade fried pies is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick homemade fried pies:

1. {Take 1 cup of flour.
2. {Prepare 8 of frozen biscuits(not the flakey ones).
3. {Take 2 tablespoons of per pie of your favorite chilled filling.
4. {Prepare 2 of table spoons Water to seal the dough, brushed on the outer seam.
5. {Prepare of Pizza cutter to trim and seal the edges.
6. {Make ready of Several cups Vegetable oil at 350 degrees.
7. {Take of Powered sugar for presentation.

Steps to make Quick homemade fried pies:

1. Defrost as many frozen biscuits as you need, each one = 1 pie..
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin..
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line..
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges..
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side..
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy..
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter..

So that's going to wrap it up with this exceptional food quick homemade fried pies recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Cookie Dough Trifle

Cookie Dough Trifle.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cookie dough trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cookie Dough Trifle is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cookie Dough Trifle is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Dough Trifle:

1. {Make ready of For cookie dough:.
2. {Get 1 1/2 c. of (3 sticks) butter, softened.
3. {Take 1 1/2 c. of packed brown sugar.
4. {Prepare 1 tbsp. of pure vanilla extract.
5. {Make ready 3 1/4 c. of crushed graham crackers.
6. {Prepare 1 1/2 tsp. of kosher salt.
7. {Get 1/3 c. of milk.
8. {Make ready 1 1/3 c. of mini chocolate chips.
9. {Make ready of For whipped cream:.
10. {Make ready 1 c. of mini chocolate chips, plus more for topping.
11. {Get 2 (8 oz.) of packages whipped cream, thawed.
12. {Make ready 8 of chocolate chip cookies (like Chips Ahoy), plus more for toppi.
13. {Prepare of For pudding:.
14. {Make ready 2 (3.4 oz.) of boxes instant chocolate pudding mix.
15. {Get 4 c. of cold milk.

Instructions to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish..
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies..
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer..
4. Repeat layers until you've reached the top of the dish..
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving..

So that is going to wrap this up with this exceptional food cookie dough trifle recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Cinnamon & Raisins Roll

Cinnamon & Raisins Roll.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cinnamon & raisins roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon & Raisins Roll is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Cinnamon & Raisins Roll is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon & Raisins Roll:

1. {Take of Bread dough.
2. {Prepare 300 g (10.58 oz) of Bread flour.
3. {Get 170 ml (5.74 fl oz) of Water.
4. {Take 30 g (1.05 oz) of Sugar.
5. {Take 6 g (0.21 oz) of Dry yeast.
6. {Prepare 6 g (0.21 oz) of Salt.
7. {Make ready 4 tsp of Olive oil.
8. {Take of Toppings.
9. {Make ready 100 g (3.52 oz) of Raisins.
10. {Get 3 tbsp of White sugar.
11. {Prepare 1 tsp of Cinnamon powder.
12. {Take 100 g (3.52 oz) of Powdered white sugar.
13. {Take 1 tbsp of Water.
14. {Prepare to taste of Lemon juice.

Instructions to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm..
2. Add dry yeast and mix well..
3. Add half the amount of this mixture to the bread flour, mix it, and knead well..
4. Add salt & olive oil and then knead again..
5. Add the rest of the bread flour and knead well..
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
7. Spread the bread mixture and make a rectangle shape with a rolling pin..
8. Mix white sugar and cinnamon powder in a cup..
9. Sprinkle this cinnamon sugar over the bread dough..
10. Put raisins on it. *Make some space on each edge to make it easy to roll up..
11. Roll up from the edge gently..
12. Cut slices and place in the baking cups..
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
14. Beat an egg and mix with water..
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
17. Cool them down well..
18. Mix powdered sugar, water, and few drops of lemon juice in a cup..
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard..
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153.

So that is going to wrap this up for this exceptional food cinnamon & raisins roll recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Super Quick Homemade لحم بعجين. Dough meat

لحم بعجين. Dough meat.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, لحم بعجين. dough meat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

لحم بعجين. Dough meat is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. لحم بعجين. Dough meat is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have لحم بعجين. dough meat using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make لحم بعجين. Dough meat:

1. {Take 1 of onion 🧅.
2. {Get 1/2 tsp of black pepper.
3. {Prepare to taste of spices.
4. {Make ready 2 tsp of olive oil.
5. {Get 3 of pita bread 🥟.
6. {Take 1/2 pounds of ground beef 🥩.
7. {Prepare 2 of Tomatoes 🍅.
8. {Take 1 tsp of salt 🧂.
9. {Prepare 1 small can of Tomato sauce 🥫.

Instructions to make لحم بعجين. Dough meat:

1. Dice the onion and the tomatoes in small cubes, mix them with the ground beef, add the salt, black pepper, tomato sauce, olive oil and the spices of your choice..
2. Put the mixture on the top of the pitas and bake it about 35 minutes.

So that is going to wrap it up for this special food لحم بعجين. dough meat recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate Phyllo chicken pie

Phyllo chicken pie.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, phyllo chicken pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Phyllo chicken pie is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Phyllo chicken pie is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have phyllo chicken pie using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Phyllo chicken pie:

1. {Take of Phyllo dough.
2. {Take 2 cups of all-purpose flour.
3. {Get 5 teaspoons of olive oil.
4. {Prepare 1/2 teaspoon of salt.
5. {Get 2 teaspoons of white wine vinegar.
6. {Get 3/4 cup of warm water (43 degrees C).
7. {Prepare of Starch mixture for phyllo dough.
8. {Make ready 1 cup of corn starch.
9. {Get 4 tablespoons of all-purpose flour.
10. {Take of Chicken filling.
11. {Get 8 of chicken drumsticks.
12. {Make ready 1 of big onion.
13. {Prepare 1 of bulb of garlic.
14. {Prepare 1/2 cup of olive oil.
15. {Take 1 tablespoon of cinnamon.
16. {Take 3 teaspoons of black pepper.
17. {Take 2 teaspoons of salt.
18. {Take 2 teaspoons of sugar.
19. {Make ready 2 cups of melted butter.
20. {Make ready 2 teaspoons of icing sugar.

Steps to make Phyllo chicken pie:

1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface..
2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours..
3. Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5..
4. Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together..
5. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate..
6. Repeat with the remaining 15 balls of dough in batches of 5..
7. Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils..
8. Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down..
9. Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top..
10. Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve..

So that is going to wrap it up with this exceptional food phyllo chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Pizza Dough

Pizza Dough.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pizza Dough is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough:

1. {Prepare 750 g of flour.
2. {Make ready 500 ml of water.
3. {Get 25 g of olive oil.
4. {Prepare 12 g of salt.
5. {Make ready 5 g of yeast.
6. {Get 10 g of honey.

Steps to make Pizza Dough:

1. Mix yeast, water and honey together. Let it bloom.
2. Add 500g flour. Mix for 5mins to combine. Wet towel and rest for 1 hour..
3. Turn onto bench. Add remaining flour, salt and oil. Knead for 10mins til firm and flour doesn't stick to hands. shape into ball. Oil top. Cover in cling wrap. Rest for 1 hour..
4. Separate to 4. Shape into ball and place in floured tray. Flour on top of each ball. Rest for 8+ hrs. Cover in cling wrap..
5. Take ball and place on floured surface. From centre press and shape into pizza. Ready for sauce and topping!.

So that's going to wrap it up for this special food pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Homemade Deluxe hamburger pizza

Deluxe hamburger pizza.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, deluxe hamburger pizza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Deluxe hamburger pizza is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Deluxe hamburger pizza is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have deluxe hamburger pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deluxe hamburger pizza:

1. {Make ready of Pizza dough.
2. {Take of Pizza sauce.
3. {Prepare of Big cooked browned and drained hamburger meat.
4. {Prepare of Cooked Crumbled bacon or real bacon bites.
5. {Prepare of Shredded Mozzarella cheese.
6. {Prepare of Diced mushrooms.
7. {Get of Diced banana peppers.
8. {Get of Diced tomato.
9. {Prepare of Shredded cheddar cheese.
10. {Prepare of After its done - toppings - Shredded lettuce, pickles.

Steps to make Deluxe hamburger pizza:

1. Layer pizza according to above Ingredients in that order. Brush the crust with some olive oil to help brown it up.
2. Bake on 400 until done, May need to use the boiler to cook the crust boiler set on 350.
3. .
4. On a side note i had planned to make this and i had gotten a salad stuff as well, i like to plan ahead some when i use veggies or salad bc not much lettuce is needed here, and I also had the salad to go with this if anyone was still hungry, and also used the lettuce for a taco bake. Day one, taco bake, day two this hamburger pizza with salad, day 3 salad, and i find by that time my lettuce was all used before it went bad. ).

So that's going to wrap it up with this exceptional food deluxe hamburger pizza recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Coffee Bun

Coffee Bun.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, coffee bun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee Bun is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Coffee Bun is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coffee bun using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coffee Bun:

1. {Make ready of Bread dough.
2. {Take 80 of g/ml milk, warm.
3. {Prepare 4 g (1 tsp) of granulated sugar, for yeast.
4. {Prepare 3 g (1 tsp) of active dry yeast.
5. {Prepare 175 g of bread flour or high protein flour.
6. {Prepare 14 g of granulated sugar, for dough.
7. {Make ready 2 g of table salt.
8. {Take 13 g of (more or less) egg.
9. {Make ready 28 g of unsalted butter, room temperature.
10. {Make ready of Filling.
11. {Make ready 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
12. {Make ready of Coffee layer.
13. {Get 6 g (1 tbsp) of instant coffee.
14. {Prepare 5 of g/ml (1 tsp) hot water.
15. {Take 42 g of unsalted butter, room temperature.
16. {Make ready 35 g of granulated sugar.
17. {Get 35 g of egg.
18. {Prepare 49 g of cake flour or low protein flour.

Steps to make Coffee Bun:

1. Youtu.be/fq8QbLdpBbE.
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle..
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size..
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

So that's going to wrap this up with this exceptional food coffee bun recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ooey-gooey cinnamon buns. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ooey-Gooey Cinnamon Buns is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Ooey-Gooey Cinnamon Buns is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:

1. {Make ready of Dough.
2. {Take 1 teaspoon of white sugar.
3. {Get 1 (.25 ounce) of package active dry yeast.
4. {Make ready 1/2 cup of warm water (110 degrees F/45 degrees C).
5. {Prepare 1/2 cup of milk.
6. {Prepare 1/4 cup of white sugar.
7. {Prepare 1/4 cup of butter.
8. {Take 1 teaspoon of salt.
9. {Get 2 of large eggs, beaten.
10. {Make ready 4 cups of all-purpose flour.
11. {Take of Topping & Filling.
12. {Make ready 3/4 cup of butter.
13. {Prepare 3/4 cup of brown sugar.
14. {Take 1 cup of chopped pecans, divided.
15. {Take 3/4 cup of brown sugar.
16. {Make ready 1 tablespoon of ground cinnamon.
17. {Get 1/4 cup of melted butter.

Instructions to make Ooey-Gooey Cinnamon Buns:

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..

So that's going to wrap it up for this exceptional food ooey-gooey cinnamon buns recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Award-winning Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ravioli w/ meat sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Ravioli w/ Meat Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. {Make ready of Ravioli Dough.
2. {Prepare 3 Cups of Flour.
3. {Prepare 5 of Eggs.
4. {Get Pinch of salt.
5. {Prepare of Filling & Sauce.
6. {Get 1.25 of Lbs. Ground Beef.
7. {Make ready 1.25 Lbs of Ground Pork.
8. {Prepare 1 of Onion.
9. {Get 3 of Scallions.
10. {Prepare 3 of Mushrooms.
11. {Get 3 Cloves of Garlic.
12. {Take 2 of jalapeños.
13. {Prepare 1 Can of Crushed Tomatoes.
14. {Prepare 1/2 Jar of Pasta Sauce.
15. {Prepare of Worcestershire Sauce.
16. {Make ready 5 of Sun-dried Tomatoes.
17. {Get of Seasonings.
18. {Get of Italian Seasonings.
19. {Take of Oregano.
20. {Prepare of Paprika.
21. {Make ready of Garlic Powder.
22. {Take of Onion Powder.
23. {Prepare of Black Pepper.
24. {Make ready of Salt.
25. {Prepare of Parsley Flakes (Garnish).

Instructions to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

So that's going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Cheesy bread

Cheesy bread.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cheesy bread is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cheesy bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy bread using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy bread:

1. {Get 1 lb of dough.
2. {Prepare of Cheese (shredded of your choice).
3. {Make ready 2 tbsp of butter.
4. {Prepare of Shake of garlic powder.
5. {Prepare 1 tsp of salt.

Instructions to make Cheesy bread:

1. Preheat your oven to 425 degrees. Melt your butter, mix in the salt, and a dash of garlic powder. Spray your pan and flatten your dough on it..
2. Lightly spread your butter on the dough, if you choose to add more than what I call for it won’t hurt your dough. Evenly spread your cheese on top, and place it in the oven until it’s done. Slice, serve, and enjoy!.

So that's going to wrap it up for this special food cheesy bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Favorite Matnakash

Matnakash.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, matnakash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Matnakash is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Matnakash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have matnakash using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matnakash:

1. {Make ready of Starter.
2. {Make ready 1.5 cup of bread flour.
3. {Get 1 tsp of active dry yeast.
4. {Take 300 ml of warm filtered water.
5. {Make ready of Main dough.
6. {Make ready of All of the starter.
7. {Make ready 225 ml of warm water.
8. {Get 3 cups of all-purpose flour.
9. {Take 1 tsp of kosher salt.
10. {Prepare of ✨ 5 tbsp Oil and 1 egg white for final shaping.

Steps to make Matnakash:

1. Mix starter until homogenous, cover and let stand on the counter in 70-80F room for 6-8hrs..
2. Add water to the starter, mix until incorporated, then move the dough to the stand mixer bowl and add flour. Start mixing on low speed for 3-5 min with paddle attachment. Stop, cover the bowl and let the dough rest for 10-15 min. Add salt and mix with dough hook attachment for about 7-10 min until the dough comes off the sides. Transfer to oiled large container, and cover. The dough should rest 3 -4 hrs until it doubles in size..
3. Transfer to an oiled working bench/counter. Fold using bench scraper into a shape. (Tip: bench scraper and hands should be oiled at this point). Let the dough rest 15-20 min..
4. Transfer to a baking sheet that is either oiled or lined with parchment paper and oiled. Gently press the dough (with oiled hands) into an oval shape about an inch thick. (Tip: Don’t make it too thin- definitely not thinner than half inch. Mine was about 14”x8”. You could shape these into two small rounds about 5-6 in diameter.) Do the ridges by hand and cover with oiled plastic wrap for 60 min for final proofing.
5. The oven should be preheated to max (mine is 500F) for at least half hour. Place a baking stone or a baking sheet in the middle rack to preheat and a cast iron pan on the bottom rack..
6. Mix egg white with 2 tsp of water and 2 tsp of vegetable or olive oil. Dip your hands in that mixture and go over the ridges/ indentations on more time then brush the mixture over the loaf..
7. As soon as you put the pan in the oven, add 2 cups of ice cubes into the bottom cast iron pan to create steam. Close the oven door and bake 18-20 min..

So that's going to wrap this up for this special food matnakash recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Phyllo cheese pie🧀 (Egyptian Goulash)

Phyllo cheese pie🧀 (Egyptian Goulash).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, phyllo cheese pie🧀 (egyptian goulash). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Phyllo cheese pie🧀 (Egyptian Goulash) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Phyllo cheese pie🧀 (Egyptian Goulash) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook phyllo cheese pie🧀 (egyptian goulash) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. {Get 16 pieces of cut Phyllo dough 8 pieces down and 8 pieces up.
2. {Take 1/2 cup of Romy cheese.
3. {Get 1/2 cup of Cheddar cheese.
4. {Get 1/2 cup of Mozzarella cheese.
5. {Prepare 1/4 cup of cut Black olives.
6. {Prepare 1 cup of milk.
7. {Take 2 of eggs.
8. {Take to taste of Salt and pepper.
9. {Make ready 2 tbsp of Melted butter.

Steps to make Phyllo cheese pie🧀 (Egyptian Goulash):

1. Preheat the oven to 350 degrees F..
2. Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..
3. Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
4. Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..
5. Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
6. Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.

So that is going to wrap it up for this special food phyllo cheese pie🧀 (egyptian goulash) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Cheese with Jalapeño 🧀 Samoosa

Cheese with Jalapeño 🧀 Samoosa.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cheese with jalapeño 🧀 samoosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese with Jalapeño 🧀 Samoosa is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Cheese with Jalapeño 🧀 Samoosa is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese with jalapeño 🧀 samoosa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese with Jalapeño 🧀 Samoosa:

1. {Get sheets of Samoosa dough.
2. {Take 1 cup of Cream cheese.
3. {Get 1/4 cup of sliced Jalapeño (optional).
4. {Make ready 1/2 cup of grated cheddar cheese.
5. {Prepare 1 of Egg, beaten.
6. {Take 2 cups of Oil for frying.

Instructions to make Cheese with Jalapeño 🧀 Samoosa:

1. Mix the cream cheese and cheddar together..
2. Put the mix cheese inside the samoosa and roll over like a triangular shape. Use egg to seal the sides so the cheese will not come out..
3. After you finish all together. Put it in the freezer for at least 2 hours before you cook in hot boiling oil. It will not take a lot of time in the oil once you see the dough changes in color light brown..

So that's going to wrap this up for this special food cheese with jalapeño 🧀 samoosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Perfect Parotta

Parotta.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, parotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Parotta is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Parotta is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook parotta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parotta:

1. {Make ready 3 cups of maida flour (or replace with 50% maida and 50% wheat, or 100% wheat).
2. {Get 1 of egg.
3. {Make ready 1/3 cup of milk.
4. {Make ready 1 tsp of salt.
5. {Take 1 tsp of sugar.
6. {Prepare as needed of oil.
7. {Get as needed of water for kneading.

Instructions to make Parotta:

1. To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour..
2. Keep a bowl of oil and maida ready for dusting..
3. After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins..
4. Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough..
   
5. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides..

So that is going to wrap it up for this exceptional food parotta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Quick Cinnamon Rolls

Cinnamon Rolls.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. {Take of (A) the dough.
2. {Take 1 cup of milk.
3. {Take 1/4 cup of sugar.
4. {Prepare 4 tbsp of melted butter.
5. {Get 1 1/2 tsp of instant yeast.
6. {Make ready 2 1/2 cups of flour.
7. {Prepare 1 tsp of baking powder.
8. {Take 1 tsp of salt.
9. {Get 1 tsp of cinnamon powder.
10. {Get of (B) the filling.
11. {Make ready 1 cup of sugar.
12. {Take 2 tbsp of cinnamon powder.
13. {Prepare 8 tbsp of melted butter.
14. {Make ready 1/2 cup of chopped pecans.
15. {Make ready of (C) the icing.
16. {Make ready 100 g of cream cheese.
17. {Take 1 cup of powdered sugar.
18. {Make ready 1 tsp of vanilla extract.
19. {Get 2 tbsp of melted butter.
20. {Get 2 tbsp of milk.

Steps to make Cinnamon Rolls:

1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm..
2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour..
3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder..
4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape..
5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions..
6. Place into buttered pan. coat with melted butter to give them a golden colour..
7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes..
8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy..

So that's going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Falafel Sandwich

Falafel Sandwich.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, falafel sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Falafel Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Falafel Sandwich is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falafel sandwich using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Falafel Sandwich:

1. {Get of falafel mixture:.
2. {Get 1/2 of kl. Falafel dough.
3. {Prepare 1 of egg.
4. {Get 2 spoon of flour all-purpose.
5. {Prepare 3 spoon of sesame seeds.
6. {Get of Salt and black pepper,to taste.
7. {Get of Bread:.
8. {Prepare 20-25 pcs of bread.
9. {Make ready of Cream/sauce.
10. {Prepare 1 cup of yoghurt.
11. {Make ready 1/2 cup of tahina.
12. {Make ready 1/8 cup of parsley,minced.
13. {Prepare of Salt and black pepper.
14. {Make ready 1 spoon of lemon juice.
15. {Prepare of Fillings: Inside the bread,.
16. {Prepare of Falafel.
17. {Prepare of Tomato,sliced.
18. {Take of Cucumber,sliced.

Instructions to make Falafel Sandwich:

1. Mix the falafel mixture the fry in deep oil..
2. Mix the mixture of cream/sauce..
3. Prepare everything before start to fill the sandwich..
4. .
5. First,open the side of bread half only. Then Wipe the cream inside the bread up and down the put tge fillings (tomato,falafel and cucumber)..
6. Put the plate and serve..

So that's going to wrap it up with this special food falafel sandwich recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Perfect Copy-Cat Cinnabon Cinnamon Rolls

Copy-Cat Cinnabon Cinnamon Rolls.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, copy-cat cinnabon cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Copy-Cat Cinnabon Cinnamon Rolls is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Copy-Cat Cinnabon Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have copy-cat cinnabon cinnamon rolls using 18 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Copy-Cat Cinnabon Cinnamon Rolls:

1. {Get of Dough.
2. {Take 1 Cup of Warm Milk (115° F).
3. {Prepare 2 1/2 Tsp of Instant Yeast.
4. {Take 2 of Large Eggs (Room Temp.).
5. {Take 1/3 Cup of Salted Butter (Melted/Softened).
6. {Get 4 1/2 Cup of All-purpose Flour.
7. {Prepare 1 Tsp of Salt.
8. {Prepare 1/2 Cup of Granulated Sugar.
9. {Prepare of Cinnamon Filling.
10. {Make ready 1/2 Cup of Salted Butter (Almost Melted).
11. {Prepare 1 Cup of Packed Brown Sugar.
12. {Prepare 2 Tbls of Cinnamon.
13. {Prepare 1/2 Cup of Heavy Cream (Leave For Later).
14. {Prepare of Frosting.
15. {Get 6 Oz of Cream Cheese.
16. {Get 1/3 Cup of Salted Butter (Softened).
17. {Make ready 2 Cups of Powdered Sugar.
18. {Get 1/2 Tbls of Favorite Extract (Vanilla or Maple Recommended).

Instructions to make Copy-Cat Cinnabon Cinnamon Rolls:

1. Pour the warm milk in the bowl of a stand mixer and sprinkle the yeast overtop..
2. Add the eggs, butter, salt and sugar..
3. Add in 4 cups (save the other 1/2 cup and add only if you need it) of flour and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquids..
4. Scrape the dough off the beater blade and remove it. Attach the dough hook..
5. Beat the dough on medium speed, adding in up to 1/2 cup more flour if needed to form a dough. Knead for 5-7 minutes or until the dough is elastic and smooth. **The dough should be tacky and will still be sticking to the sides of the bowl. That's ok! Don't be tempted to add more flour at this point. We generally add about 4 1/2 cups, but start with 4 cups..
6. Spray a large bowl with cooking spray..
7. Use a rubber spatula to remove the dough from the mixer bowl and place it in the greased large bowl..
8. Cover the bowl with a towel or wax paper..
9. Set the bowl in a warm place and allow the dough to rise until double. I like to turn on the oven to the lowest setting for 1-2 minutes. Then turn off the oven and place the dough to rise in there. It normally takes about 30 minutes for the dough to rise. Do not allow the dough to rise too much or your cinnamon rolls will be airy..
10. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Set aside..
11. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour..
12. Flour a rolling pin and roll the dough to about a 24×15"rectangle. (the size of the rectangle can vary…it does not have to be exact!)Flour a rolling pin and roll the dough to about a 24×15" rectangle. (the size of the rectangle can vary…it does not have to be exact!).
13. Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle..
14. Starting on the long end, roll the dough up tightly jelly roll style..
15. Cut into 12 slices and place in a greased 9×13 baking pan..
16. Cover the pan and allow the rolls to rise for 20 minutes or until nearly double..
17. Preheat the oven to 375 degrees..
18. Warm the heavy cream until the chill is off. Don’t make it hot…you just don’t want it cold. It should be warm to the touch..
19. Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls..
20. Bake at 375 degrees for 20-22 minutes, until the rolls are lightly golden brown and the center rolls are cooked through. Note…the time will vary based on how big the rolls are, what type of pan, how close the rolls are packed, etc. They could take up to 25-27 minutes. Check the rolls at 20 minutes. If they are getting too browned, cover loosely with foil for the remaining baking time..
21. While the rolls are cooling, prepare the cream cheese frosting..
22. In a large bowl, combine the softened cream cheese and butter using a hand mixer. Blend well..
23. Add in your favorite extract and the powdered sugar. Beat until combined..
24. Spread the frosting over the cooled rolls..
25. Enjoy! Or store in air tight container..

So that's going to wrap this up with this special food copy-cat cinnabon cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Fried choco bites 💝

Fried choco bites 💝.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried choco bites 💝. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried choco bites 💝 is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Fried choco bites 💝 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried choco bites 💝 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried choco bites 💝:

1. {Get 1 cup of all-purpose flour.
2. {Get 1 tsp of baking powder.
3. {Get 2 tbsp of brown sugar.
4. {Take 1 tbsp of choco powder.
5. {Take 1 tsp of salt.
6. {Make ready 2 tbsp of oil.
7. {Make ready As needed of Milk at room temperature to make dough.

Instructions to make Fried choco bites 💝:

1. Mix all the ingredients together and with addition of tsp milk. Let's start kneading..
2. Make a hard dough and let it rest for 10 minutes.otherside make oil hot to fry bites..
3. Take any design of cutters and let's cut the cut shapes after flatten the small ball from dough..
4. Deep fry at medium flame and enjoy after cooling down.stay safe stay healthy and stay happy..

So that's going to wrap this up for this special food fried choco bites 💝 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Potato Paratha

Potato Paratha.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Paratha is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Potato Paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha:

1. {Prepare of For Dough.
2. {Prepare 200 gm of wheat flour(Aata).
3. {Make ready 1 tsp of oil.
4. {Take 1/2 tsp of salt.
5. {Make ready 100 gm of water for knead.
6. {Take 4 of medium-size boil/steam potatoes.
7. {Make ready of For Stuffing.
8. {Get 4 of boil/ steam medium size potatoes 🥔.
9. {Take 1/2 tsp of garam masala.
10. {Prepare 1/2 tsp of finely chopped green chili.
11. {Take 1/2 tsp of coriander powder.
12. {Get 1/2 tsp of cumin(jeera) powder.
13. {Get 1/2 tsp of ginger paste.
14. {Prepare 1 tsp of finely chopped coriander leaves.
15. {Get of For Parantha.
16. {Prepare 6 tsp of oil.
17. {Take 100 gm of wheat flour.

Steps to make Potato Paratha:

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead.
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well.
3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together.
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter.
5. Place a potato stuffing in the center of the circle.
6. Bring together all the sides in the center and seal tightly.
7. Roll again into a circle of 5 inches in diameter circle with a little flour.
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
9. Furthermore, flip the paratha untill golden brown.
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
11. Repeat the same process with the remaining dough, and stuffing to make more parantha.
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle..

So that's going to wrap this up for this special food potato paratha recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Cinnamon Sugar Bun

Cinnamon Sugar Bun.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon sugar bun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Sugar Bun is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Cinnamon Sugar Bun is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Bun:

1. {Take of Dough.
2. {Get 120 of ml/g milk.
3. {Take 4 g (1 tsp) of granulated sugar, for yeast.
4. {Prepare 3 g (1 tsp) of active dry yeast.
5. {Make ready 260 g of all-purpose flour.
6. {Take 50 g of granulated sugar.
7. {Take 3 g (1/2 tsp) of table salt.
8. {Make ready 1 of whole egg, lightly beaten.
9. {Get 37 g of unsalted butter, melted.
10. {Take of Filling & Topping.
11. {Get 50 g of granulated sugar.
12. {Take 3 g (1/2 tbsp) of ground cinnamon.
13. {Get 42 of – 56 g unsalted butter, melted.

Instructions to make Cinnamon Sugar Bun:

1. Youtu.be/oMj24avkIKo.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky..
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside..
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later..
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces..
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise..
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack..
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly..

So that's going to wrap it up for this special food cinnamon sugar bun recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!