Ravioli w/ Meat Sauce.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ravioli w/ meat sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ravioli w/ Meat Sauce is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Ravioli w/ Meat Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- {Make ready of Ravioli Dough.
- {Prepare 3 Cups of Flour.
- {Prepare 5 of Eggs.
- {Get Pinch of salt.
- {Prepare of Filling & Sauce.
- {Get 1.25 of Lbs. Ground Beef.
- {Make ready 1.25 Lbs of Ground Pork.
- {Prepare 1 of Onion.
- {Get 3 of Scallions.
- {Prepare 3 of Mushrooms.
- {Get 3 Cloves of Garlic.
- {Take 2 of jalapeños.
- {Prepare 1 Can of Crushed Tomatoes.
- {Prepare 1/2 Jar of Pasta Sauce.
- {Prepare of Worcestershire Sauce.
- {Make ready 5 of Sun-dried Tomatoes.
- {Get of Seasonings.
- {Get of Italian Seasonings.
- {Take of Oregano.
- {Prepare of Paprika.
- {Make ready of Garlic Powder.
- {Take of Onion Powder.
- {Prepare of Black Pepper.
- {Make ready of Salt.
- {Prepare of Parsley Flakes (Garnish).
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
- Prep veggies and season meat..
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread..
So that's going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!