Soft mince bread.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, soft mince bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft mince bread is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Soft mince bread is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft mince bread:
- {Prepare of Minced meat.
- {Take 500 grams of minced meat.
- {Get 2 of white onions.
- {Get 2 of garlic cloves.
- {Take 1 tsp of salt.
- {Get 1 tsp of cumin.
- {Get 1 tsp of cayenne pepper.
- {Take 1 tsp of paprika powder.
- {Make ready 1/2 tsp of black pepper.
- {Take 60 ml of sunflower oil.
- {Get of Dough.
- {Make ready 500 grams of flour.
- {Take 10 grams of yeast.
- {Take 18 grams of sugar.
- {Prepare Pinch of salt.
- {Get 75 ml of sunflower oil.
- {Make ready 300 ml of lukewarm water.
- {Make ready of Extra 15 ml sunflower oil.
- {Prepare of 1 egg yolk.
- {Take of Nigella seeds.
Instructions to make Soft mince bread:
- Grate the onion and garlic..
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
- When the bread rolls come out of the oven place a tea towel on top to keep them soft..
So that is going to wrap it up for this exceptional food soft mince bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!