Easiest Way to Prepare Award-winning Potato cheese stuff buns

Potato cheese stuff buns.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, potato cheese stuff buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato cheese stuff buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato cheese stuff buns is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato cheese stuff buns using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheese stuff buns:

1. {Get of For dough.
2. {Get 1tbsp of Yeast.
3. {Prepare 2 cups of All purpose flour.
4. {Take 1/2tsp of Sugar.
5. {Get 1 tbsp of Milk powder.
6. {Take 1tsp of Salt.
7. {Take 1tsp of Butter.
8. {Take of For stuffing.
9. {Take 4 of Potato.
10. {Make ready 1tsp of Chili flakes.
11. {Make ready 1tsp of Salt.
12. {Make ready 1/2tsp of Black pepper.
13. {Get 1/4cup of Coriander leves.
14. {Make ready 1/2tsp of Lemon.
15. {Make ready 1/2tsp of Peri peri.
16. {Prepare 1tsp of Ghee or butter.
17. {Make ready of Mozzarella cheese as u required.
18. {Get of For brushing.
19. {Make ready of Some cheese.
20. {Make ready 1 of Egg yolk.
21. {Take 1 tbsp of Sesame seeds.
22. {Take 4 tbsp of Milk.

Instructions to make Potato cheese stuff buns:

1. Take sugar and yeast in a bowl. Warm the water and add it to the bowl. The water should not feel too hot to touch.Cover the glass and kept it for around 20 minutes for it to froth..
2. Add melted butter to the frothy yeast mixture and mix well. And add all the dough ingredients and mix well and knead the dough well for 5 to10minutes to form a soft dough and keep a side for an hour..
3. Peel, rinse and chop potatoes. Cook potatoes in salted boiling water until softened, about 20 minutes. Drain and mash with a potato masher.
4. Heat the pan add cumin seeds, when it sizzles, add finely chopped onions until turns transparet.
5. And then add all ingredients in it and saute when it mix well u add the mashed potato in it. And keep a side for cool.
6. When the potato mixer become cool then u add cheez n mix it. If u want to add in..
7. Take the dough and divide into 6 equal parts, make a smooth ball out of it, flatten it slightly and put in the potato filling.
8. Bring the edges together and pinch to seal it. Shape it into a bun and setteled down on a baking tray for 15 mints.
9. Preheat the oven for 10 minutes at 180c.When placing the buns on the baking tray, place it with enough space between them. Brush the buns slightly with warm milk and egg yolk and sprinkle sesame seeds. Bake at for 20 minutes..

So that's going to wrap this up with this special food potato cheese stuff buns recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Favorite Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ooey-Gooey Cinnamon Buns is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Ooey-Gooey Cinnamon Buns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:

1. {Make ready of Dough.
2. {Get 1 teaspoon of white sugar.
3. {Get 1 (.25 ounce) of package active dry yeast.
4. {Take 1/2 cup of warm water (110 degrees F/45 degrees C).
5. {Take 1/2 cup of milk.
6. {Make ready 1/4 cup of white sugar.
7. {Get 1/4 cup of butter.
8. {Make ready 1 teaspoon of salt.
9. {Prepare 2 of large eggs, beaten.
10. {Take 4 cups of all-purpose flour.
11. {Get of Topping & Filling.
12. {Get 3/4 cup of butter.
13. {Get 3/4 cup of brown sugar.
14. {Prepare 1 cup of chopped pecans, divided.
15. {Take 3/4 cup of brown sugar.
16. {Prepare 1 tablespoon of ground cinnamon.
17. {Make ready 1/4 cup of melted butter.

Steps to make Ooey-Gooey Cinnamon Buns:

1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..

So that is going to wrap this up for this special food ooey-gooey cinnamon buns recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Favorite Mat paratha

Mat paratha.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mat paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mat paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mat paratha is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mat paratha:

1. {Get 2 bowls of wheat flour.
2. {Make ready 1 cup of blanched palak puree.
3. {Take 1 cup of cooked tuver dal.
4. {Take of Salt turmeric ginger green chilli garlic pastes as per taste.
5. {Get of Oil and water for kneading a tight dough.
6. {Prepare of Tamara ketchup for serving.

Instructions to make Mat paratha:

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest..
2. After 15 mins Roll out parathas from each kneaded dough seperately..
3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai..
4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results..
5. Serve hot with tomato ketchup or chutneys of your choice..

So that's going to wrap it up for this exceptional food mat paratha recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Speedy Palak puri

Palak puri.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, palak puri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palak puri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak puri is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak puri using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak puri:

1. {Get 6 cups of Wheat flour.
2. {Make ready 1/2 cup of sooji.
3. {Take 1/2 cup of besan.
4. {Take 1/2 cup of riceflour.
5. {Make ready 1/2 cup of dahi.
6. {Get 2 cups of Palak puree with green chillies and garlic.
7. {Prepare 2 tsp of sugar.
8. {Prepare 1 1/2 tsp of salt.
9. {Get 1/2 cup of oil for the dough.
10. {Make ready of oil for frying.
11. {Take 1 tsp of ajwain.
12. {Take 2 tbsp of sesame seeds.

Instructions to make Palak puri:

1. Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together..
2. Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed..
3. Keep the dough covered for 15 minutes..
4. Roll the dough into puris and fry in the oil..
5. Serve with mango pickle and raita..

So that's going to wrap this up for this special food palak puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Homemade Cinnamon rolls w/ Banana

Cinnamon rolls w/ Banana. These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! Hopefully you're banana-obsessed like me and on board with this.

It takes a bit of time to make, but it's definitely worth the effort. These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, cinnamon rolls w/ banana. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon rolls w/ Banana is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Cinnamon rolls w/ Banana is something which I've loved my whole life.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! Hopefully you're banana-obsessed like me and on board with this.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana:

1. {Make ready of Dough:.
2. {Take 1 of small banana - mashed.
3. {Take 1 cup of warm milk of choice.
4. {Take 1/4 cup of sugar.
5. {Take 1 packet of yeast (7g).
6. {Make ready 1/4 cup of melted butter.
7. {Take 3 1/2 cup of flour.
8. {Get 0.5 tsp of baking soda.
9. {Take 1 tsp of salt.
10. {Get of Filling:.
11. {Prepare 3/4 cup of brown sugar.
12. {Prepare 3/4 cup of softened butter.
13. {Get 2 tbsp of cinnamon.

A cinnamon roll and banana bread in one, how could these not be good? Then when they are slathered generously with cream cheese frosting and finished off with toasted nuts, all I can say is wow yum! These sweet and gooey Banana Cinnamon Rolls taste like a truly decadent treat. But the best part is that they don't contain any gluten, dairy, refined sugar, or other problematic ingredients so you can enjoy them in abundance knowing they are truly good for you!

Instructions to make Cinnamon rolls w/ Banana:

1. Bloom the yeast in handwarm milk and sugar mix for 10 mins..
2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later).
3. Leave dough to proof under a tea towel in a warm spot for about an hour..
4. Knead again and roll out to a rectangle..
5. Mix ingredients for the filling and spead all over the dough..
6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts..
7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins..
8. Bake at 190°C until golden..
9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila... You have megasoft and warm cinnamon rolls again :).

Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for It's unavoidable to mess up couple of bananas, that's why I only attempt to make cinnamon rolls when have more bananas than I need. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing. The perfect way to start your weekend baking. These particular cinnamon rolls are way more than your average roll.

So that's going to wrap it up with this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Soft mince bread

Soft mince bread.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, soft mince bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft mince bread is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Soft mince bread is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft mince bread:

1. {Prepare of Minced meat.
2. {Take 500 grams of minced meat.
3. {Get 2 of white onions.
4. {Get 2 of garlic cloves.
5. {Take 1 tsp of salt.
6. {Get 1 tsp of cumin.
7. {Get 1 tsp of cayenne pepper.
8. {Take 1 tsp of paprika powder.
9. {Make ready 1/2 tsp of black pepper.
10. {Take 60 ml of sunflower oil.
11. {Get of Dough.
12. {Make ready 500 grams of flour.
13. {Take 10 grams of yeast.
14. {Take 18 grams of sugar.
15. {Prepare Pinch of salt.
16. {Get 75 ml of sunflower oil.
17. {Make ready 300 ml of lukewarm water.
18. {Make ready of Extra 15 ml sunflower oil.
19. {Prepare of 1 egg yolk.
20. {Take of Nigella seeds.

Instructions to make Soft mince bread:

1. Grate the onion and garlic..
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

So that is going to wrap it up for this exceptional food soft mince bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Speedy Cinnamon roll ❤️

Cinnamon roll ❤️.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cinnamon roll ❤️. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cinnamon roll ❤️ is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cinnamon roll ❤️ is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll ❤️:

1. {Prepare of For dough.
2. {Take 1 cup of warm milk (110 degrees F/45 degrees C).
3. {Make ready 2 of eggs, room temperature.
4. {Make ready 1/3 cup of margarine, melted.
5. {Make ready 4 1/2 cups of bread flour.
6. {Make ready 1 teaspoon of salt.
7. {Make ready 1/2 cup of white sugar.
8. {Prepare 2 1/2 teaspoons of yeast.
9. {Take of Filling.
10. {Get 1 cup of brown sugar, packed.
11. {Make ready 2 1/2 tablespoons of ground cinnamon.
12. {Prepare 1/3 cup of butter, softened.
13. {Make ready of Icing.
14. {Prepare 1 (3 ounce) of package cream cheese, softened.
15. {Get 1/4 cup of butter, softened.
16. {Prepare 1 1/2 cups of confectioners' sugar.
17. {Take 1/2 teaspoon of vanilla extract.
18. {Make ready 1/8 teaspoon of salt.

Steps to make Cinnamon roll ❤️:

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

So that's going to wrap it up with this special food cinnamon roll ❤️ recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!